Happy Saturday! I don't know about where you live, but here it is definitely starting to feel like Fall! It was 31 degrees this morning ( - .5 degrees Celsius) and has barely warmed up to the lower 60's. We now have all of our jackets unpacked...and it won't be long before we'll be needing our coats! After such a short summer, I really should be complaining....but the truth is that I LOVE Autumn. I love the slightly crisp feel to the air, the start of school and a regular schedule, and all of the amazing colors! Speaking of Fall colors...today's OCC challenge is to use Ruby Red, Pumpkin Pie, Old Olive, and Chocolate Chip....all very Autumn-ish colors! I love it!
Stamping for as long as I have...I have learned a few things about my "stamping style". One of the things that I have learned is that I do better with fewer colors...which is probably why I love to make Monochromatic cards so much. Don't get me wrong...I LOVE cards with lots of colors, I just can't seem to pull it off. In fact, the more colors I add, the more of a disaster it is. So, as much as I love all of the colors selected for this color challenge, I had to really think about how I was going to incorporate all of them. I ended up using Chocolate Chip (shocker, right? :-), Shimmery White, and Old Olive for my main colors...and adding Pumpkin Pie and Ruby Red only as accents.
I have to say, I loooove how this turned out!! It might have something to do with this stamp set (French Quarter), as it is my all time favorite Inque Boutique set! I used one of the partial circle stamps (there are three different ones in the French Quarter set) to make my tone-on-tone embossed Chocolate Chip circle. After the circle was stamped, I used my Coluzzle Circle Template to cut it out and then lightly sponged the edges with White craft ink. I used Versamagic Dew Drops (in colors that match Old Olive, Ruby Red, & Pumpkin Pie) to create the variegated colors on the flower. For the tag, I embossed the sentiment (from the Inque Boutique Birdie set) using Chocolate Chip ink and Clear Detail e.p. and then cut/embossed it by using one of the Spellbinder's Tag dies. The pierced corners were make by using one of my Ornare Corner piercing templates (one that I've had for a while but haven't had a chance to use yet). Oh, the rhinestones are all clear...I just used one of my Copic markers to dye the ones on the flowers.
You can see what the other girls made with these colors over at the OCC blog! Thanks so much for stopping by today...I hope you enjoy your weekend! ~Laurie
Recipe Stamps: French Quarter, Birdies (Inque Boutique) Paper: Shimmery White, Old Olive, Chocolate Chip Ink: Chocolate Chip craft, Versamagic Dew Drops (Pumpkin Spice, Brick Red, Tea Leaves, Jumbo Java), White craft ink Other: Clear detail e.p., Nestabilities, Spellbinder's Ribbon Tag Dies, Coluzzle, Ornare Corner piercing template, Dark Chocolate Satin ribbon (Papertrey), Clear Rhinestones, Copic marker (to dye the rhinestones)